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Whiskey sour, The Seven Year Itch’ Movie

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Whiskey sour, The Seven Year Itch’ Movie
Whiskey sour, The Seven Year Itch’ Movie

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“Miss Morris, I’m perfectly capable of fixing
my own breakfast. As a matter of fact, I had a
peanut butter sandwich and two whiskey
sours.”
Whiskey Sour is a classic cocktail that was first written in Jerry Thomas’s 1862 book The Bartender’s Guide and where the cocktail is first mentioned. It is a refreshing, light-hearted, deep-flavored cocktail and will surprise even people who shy away from the word whiskey.

Ingredients:

  • 4.5 cl Bourbon Whiskey
  • 1.5 cl Sugar syrup
  • 3.0 cl Fresh lemon juice

Preparation:

  • Dash egg white (Optional: if used shake little harder to foam up the egg white).
    Pour all ingredients into cocktail shaker filled with ice. Shake well. Strain in cocktail glass.
    If served ‘On the rocks’, strain ingredients into old-fashioned glass filled with ice.
  • Served: On the rocks or straight up
  • Standard garnish: Half-orange slice and maraschino cherry.
  • Drinkware: Old Fashioned glass/cocktail glass